Frozen Cooked Jumbo 21-25 count/lb Tail on Shrimp
1 tablespoon unsalted butter, melted
1 teaspoon Sriracha
¼ teaspoon coarse ground black pepper
¼ teaspoon dried parsley flakes
GOODFOODS Tableside Chunky Guacamole
Red bell peppers, finely chopped for garnish
Sprouts for garnish