The Outlet Sous Chef is familiar with all quality factors of food products and raw ingredients.
The Outlet Sous Chef has a proven record in all section of the kitchen operation. Outlet Sous Chef has experience in producing required food products and assures that all items are identical with recipes and specifications. He/she has leadership qualities organizational talents administrates and is fully responsible for the operation of the food production area on the restaurant level and other food production area. He/she achieves and maintains set level of production and quality according to the Hotels F&B manuals.