In addition, a correlation
between the intracellular glycerol and arabinitol concentrations
and the salinity of the medium has been reported (Larsson et al., 1990). Moreover, exhaustive biochemical
work has suggested that K1 and Na1 transporters
should play important roles in salt tolerance (Norkrans &
Kylin, 1969; Prista et al., 1997; Thome-Oritz ´ et al., 1998).
Nevertheless