Standards Applying Generally to Food Additives
(1) Unless otherwise specified, if an additive preparation contains additives for which standards for use have been established, the established standards are regarded as standards for use for the preparation.
(2) When a food, listed in column 2 of the following table, which contains one of the corresponding additives listed in column 1, is used in the process of manufacturing or processing one of the corresponding foods listed in column 3, the additive is regarded as being used in the food listed in column 3