Microbial communities were strongly influenced by FMPs (bacterial community: pseudo-F=4.65, P=0.001; fungal community: pseudo-F=6.76, P=0.001) and sampling dates (bacterial community: pseudo-F=10.23, P=0.001; fungal community: pseudo-F=13.69, P=0.001; Table 1, Fig. 1a, b)