L*, a*, and b* values remained unaffected immediately after the
packages were opened, independently of the HPP treatment applied.
L*, a*, and b* values ranged from 40 to 45, from −2 to −5, and from
24 to 29, respectively. The fact that these parameters were rather unaffected by the treatments (p N 0.05) is in agreement with a previous
study with nectarines (Miguel-Pintado et al., 2013)