1. boil water in a pot, wait until boiling water then add the eggs to the boil until cooked. Take out the eggs peeled prepared
2. Put oil in frying pan and set fire. Put the garlic and chilli, stir into the onions until the Thai. Then fill the pig to stir until almost tender,
3. Put stewed black powder, io, Boiled egg white, io-, sugar and water to boil with the soft light for about 30 minutes then turn off the heat
4. Lap wearing makeup with Cup coriander, served with hot rice fathanthi
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