Food to help
At the end of your business lunch or romantic dinner, much the spring of parsley that's left on your plate. Parsley is such in chlorophyll, a well known breath deodorizer with germ-fighting properties. If you can get hold of an orange, peel and eat it. The citric acid it contains will stimulate your salivary glands and encourage the flow of breath-freshening saliva. If there are no oranges in sight, eat whatever is available, except known breath-pollutants such as garlic, onions or a stinky cheese. Eating encourages the flow of saliva, which help to remove the unpleasant, odour-causing material on the surface of your tongue.