The water was then drained and the cooked samples were chilled to 4 2 8C in a blast freezer prior to packaging. These cooked-chilled samples were then either sealed in vacuum pouches, gas flushed (MAP) or vacuum packed using the Multivac C200
The water was then drained and the cooked samples were chilled to 4 2 8C in a blast freezer prior to packaging. These cooked-chilled samples were then either sealed in vacuum pouches, gas flushed (MAP) or vacuum packed using the Multivac C200