Research on consumer quality perception is reviewed using the Total Food Quality
Model as a structuring device. The relationship between food safety and quality is
addressed, and is discussed in the context of research on consumer risk perception.
Quality and safety perception is linked to food choice and consumer demand,
addressing questions of price perception and the validity of willingness-to-pay
measurements. It is concluded that food quality and safety are central issues in
today’s food economics, though many research questions remain to be addressed.