. An important intended result of developing this internationally-focused organizational capacity will be the improved ability to implement and enhance the preparations for entering the ASEAN Economic Community (AEC) in 2015.
For this reason the Food Science Faculty has established a business English project for students and staff. This project will provide them with an excellent opportunity to practice English language skills, and extend communicative efficiency and effectiveness. The project will include a focus on the development of inter-cultural communication skills for building relationships with foreigners.