Of these, 706 RTE food
samples comprised dairy products, cold vegetable/noodle dishes in
sauce, fried rice/sushi, roast chicken or duck, stewed meat, saltbaked
chicken, sausage, and ham; 1657 fresh food samples were
composed of raw meat products, aquatic products, mushrooms,
and raw vegetables. The samples were obtained from 24 cities
Of these, 706 RTE foodsamples comprised dairy products, cold vegetable/noodle dishes insauce, fried rice/sushi, roast chicken or duck, stewed meat, saltbakedchicken, sausage, and ham; 1657 fresh food samples werecomposed of raw meat products, aquatic products, mushrooms,and raw vegetables. The samples were obtained from 24 cities
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