Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with nam pla prik on the side.
Serve with a fried egg, placed on the top. For dinner it goes well with the hot and sour tom yam soups, as well as curries and other Thai food.