How much will businesses get fined for wasting food?
How much of the food they buy do Americans waste?
What is Seattle's new target for recycling its waste?
How many other American cities have made composting compulsory?
What will make people more aware that recycling is important?
What did Tim Croll say is not the point of the fines system?
What does Tim Croll want to remind people about?
Who will decide which people or businesses will get fined?
What will the fines be added to?