Starting a Family Business? Here's a slice of Advice. Brothers Kelly and Keith Toppazzini are the owners of based Topper's Pizza, a pizza franchise their father, Ron, founded back in 1982. over the last 33 years, their family business has expanded to 35 traditional quick-service pizzerias and one traditional location. From a young age, both Kelly and Keith were involved in the planning, construction and operation of the the first location. Here, they share these best practices for keeping a family business thriving.