All machines after use will be taken apart for cleaning by the user.
Knifes are provided and these must be kept clean and sharp.
The box contain these knifes is designed to go through the pot wash for ease of cleaning.
The box should also then be sanitized.
When you clean your equipment and table, a sanitizer should be used with the correct dosage.
In the kitchen, a paper towel is provided to mop your spillage or dry up your table.