Cyanobacteria and their metabolites are recognised as serious water quality issues for water suppliers
around the world. Water shortages not only increase the risk of the proliferation of cyanobacteria but
also necessitate the development of more effective treatment regimes. Conventional water treatment
processes are considered an effective initial barrier in removing cyanobacterial cells intact and without
damage. However, the cells can be exposed to a range of pH conditions during these processes. The
impact of various pH conditions typical of the water treatment processes was evaluated on common
bloom species, Microcystis aeruginosa, Cylindrospermopsis raciborskii and Anabaena circinalis. By using
cyanobacterial metabolite analysis and cell viability assays, it was shown that low pH stress (pH below
5), which can occur during coagulation upon the application of metal hydroxide coagulants, occurs
quickly and results in considerable cell lysis and metabolite release. It is demonstrated that it is critical to
keep the pH of water above 5 (locally) at all times in order to reduce the risk of water contamination with
problem metabolites
Cyanobacteria and their metabolites are recognised as serious water quality issues for water suppliersaround the world. Water shortages not only increase the risk of the proliferation of cyanobacteria butalso necessitate the development of more effective treatment regimes. Conventional water treatmentprocesses are considered an effective initial barrier in removing cyanobacterial cells intact and withoutdamage. However, the cells can be exposed to a range of pH conditions during these processes. Theimpact of various pH conditions typical of the water treatment processes was evaluated on commonbloom species, Microcystis aeruginosa, Cylindrospermopsis raciborskii and Anabaena circinalis. By usingcyanobacterial metabolite analysis and cell viability assays, it was shown that low pH stress (pH below5), which can occur during coagulation upon the application of metal hydroxide coagulants, occursquickly and results in considerable cell lysis and metabolite release. It is demonstrated that it is critical tokeep the pH of water above 5 (locally) at all times in order to reduce the risk of water contamination withproblem metabolites
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