8 RICOTTA AND POMEGRANATE BRUSCHETTA
Bruschetta is traditionally Italian garlic toasts with a tomato-based topping. Nowadays it’s common to call any topped appetizer-size toasts “bruschetta.” This recipe provides a sweet-and-savory way to enjoy these bread-based bites. Small slices of toasted whole-grain fruit-nut bread (like raisin-pecan) are topped with a lemony, low-fat ricotta cheese, sprinkled generously with fresh pomegranate arils (seeds) and accented with fresh thyme. Pomegranate arils aren’t just uniquely chewy and sweet, they’re a great source of fiber. All together, this fruity take on bruschetta is a palate-pleasing bite that seems rather luscious. Serve it up at your next party. CALORIES: 261.