The “Healthy diet” factor identified in this study is unique
and seldom mentioned in previous studies. Taiwanese diet habits
have changed due to the economic growth. Previously, people
concerned whether they had enough food to meet the physical
needs (feeling full). However, consumers in Taiwan demand meals
balanced with nutrition, taste, and other special culinary characteristics
now. Moreover, since Japan occupied Taiwan for 50 years,
Japanese hot spring culture has greatly influenced Taiwanese hot
spring industry. Providing good Japanese culinary arts to wellness