As seen from the table, highest
rates of LI are found in the Asian populations, Native
Americans and African Americans (60–100 %), while lowest
rates are found in people of northern European origin (including
North Americans). Effect of cholesterol in milk as a consummate
effect in addition to allergy to milk proteins and lactose
intolerance, high cholesterol content in dairy foods and
high amounts of saturated fatty acids add to health concerns
of probiotic dairy based foods.