The article offers helpful tips for improving the mood of nurses to sustain work in the nursing practice through proper diet. Topics covered include prevention of hyperglycemia that interferes with brain and mood functions by consuming small meals that include fiber, complex carbohydrates and fats with fruits and nuts. Also cited are taking supplements such as Vitamin B-6 for increasing acetylcholine, tryptophan for serotonin production and dopamaine for regulating focus, learning and movement.