Changes in the absorbance at 520 nm of clarified (A) and cloudy (B) pomegranate
juices after pasteurization treatment (0 days) and its evolution throughout
storage. Symbols include pasteurization at 65 C for 30 s followed by storage at 25 C
(-) and 5 C (), and pasteurization at 90 C for 5 s followed by storage at 25 C (:)
and 5 C (;).