The reason for the latter is related to the lower absorption of divalent ions from the intestine into the blood and the fact that these minerals are usually oversupplied in the diet and therefore not limiting (Ahmad and Sarwar, 2006).
The reason for the latter is related tothe lower absorption of divalent ions from the intestine into the blood and the fact that these minerals are usuallyoversupplied in the diet and therefore not limiting(Ahmad and Sarwar, 2006).