Frozen breaded fish products were prepared by deep-frying in sunflower (n = 6)
(SF) and olive oil (n = 6) (OL) using a domestic deep-fryer (KENWOOD DF-150; 1 l)
at 180 C during 4 min, and by baking using an electric oven (ELECTRIC Co MF22VD,
22 l), at 200 C during 17 min (turning over after first nine min) (OV) (n = 6).