Lempet (Pepes Ikan Tongkol)
Lempet is made of tuna or languan fish and spices, wrapped in banana leaf and grilled over charcoal made from dried coconut shells. Lempet is also known as Pesan or Pepes. It is served with rice and can last for 2 days. Lempet can be served as a dish in wedding ceremony and other ceremonies.