A total of 150 day-old Marshall broiler chicks were randomly allotted to the five (5) experimental diets. They were subdivided into three replicates of ten (10) birds each. They were housed in a deep litter pens. Routine vaccinations and medication schedule were adhered to strictly. The birds were allowed access to dietary treatments and fresh clean water ad libitum for a period of eight weeks. Records of performance and economics of production were kept on a weekly basis.