Salmonellosis is the most common food-borne bacterial
disease worldwide. Salmonella is
the second leading cause of food borne illness in most developed
countries causing diarrhea, cramps, vomiting, and often
fever. Food-borne salmonellosis has remained a neglected
zoonosis in Egypt and other developing countries of the world.
Food borne Salmonellosis has been recognized due to consumption
of raw or improperly pasteurized milk and milk
products