The high intake of fortified biscuits seen in Flemish
preschoolers results in an increase of energy, SFA, and
simple carbohydrates, all counteradvised in the prevention
of certain chronic diseases. Furthermore, a ‘habit’ of
eating biscuits/cakes that is formed during childhood is
likely to continue into adulthood [30,31]. Therefore,
children should be recommended to replace sweet
snacks by more healthy foods like bread with margarine
(combined with low-fat cold cuts or cottage cheese),
fruits or certain vegetables (e.g. baby carrots) in order to
decrease SFA and simple carbohydrate intakes.