For all HPAEC analyses, a volume of 10 ml was injected into the
column. The concentrations and the standard deviations of the
carbohydrates, mannitol, and organic acids in the original aqueous
extracts were calculated as described by Vrancken et al. (2008) and
are reported as milligrams per gram of fresh pulp, rawcocoa beans,
or fermented dry cocoa beans.