Supanart Srisala1
Rodjana Chunhabundit, Ratchanee Kongkachuichai
,
Bunyada Jittorntrum1 and Yupin Visetpanit
1
Nutrition Program, Faculty of Medicine at Ramathibodi Hospital and Institute of Nutrition, Mahidol University, Bangkok, Thailand
2
Research Center, Faculty of Medicine at Ramathibodi Hospital, Mahidol University, Bangkok, Thailand
3
Institute of Nutrition, Mahidol University, Bangkok, Thailand