Before I go anywhere, I research unique foods for that country. When I looked up Australia, I saw that kangaroo was an option. Yeah, they’re cute and all, but when I saw that you could eat them, I knew that I had to try it no matter how weird it may be. After I arrived in Sydney I immediately found a restaurant that offered kangaroo loin.
I was a little nervous to eat it, but it actually was not too bad. It was extremely tough and a bit hard to chew up, but tasted a lot like steak. I probably wouldn’t ever order it again, but I am glad that I tried it while I was there… and it makes for a good story.