INGREDIENTS
1.) 4 Large eggs
2.) 1/3 cup (about 75g) minced pork
3.) 6-8 small to medium shrimp, peeled and deveined.
4.) 1 small dry cauliflower fungus (optional)
5.) 1 medium size tomato, cut into thin wedges.
6.) 2 stalks spring onion cut into 4cm (1.5″) slices
7.) 2 tablespoon neutral taste cooking oil.