Put ½ cup of sweet rice flour and 3 cups of water into a skillet and mix them up. Then cook over medium-high heat, stirring constantly.
When you see some bubbles, pour 1/4 cup of sugar into the porridge and stir one more minute. Then cool it down.
Place the cold porridge into a big bowl. Now you will add all your ingredients one by one.
Add fish sauce, hot pepper flakes, crushed garlic, ginger, and onion
*tip: it’s much easier to use a food processor.
Add green onions, Asian chives, and radish.
Add 2 cups of frozen oysters, but this is optional. (I found out lots of people can’t eat them.)
Mix all ingredients well.