of ES which are not normally exchanged
in markets but are traded off against each other in agricultural
landscapes. The present work demonstrates that conventional
farming results in a decline in some of these services
compared with organic farming, with an associated lower
economic value for ES in conventional farms. The current
work put forward a new approach to look at the future of
farming by considering ES as an important factor in production
and indicates that it should be included in decisions
concerning the future of agricultural production