Despite that new technique like ICP-MS has been used for multipleelement determination in milk and by-products, another useful alternative for mineral measurement in these foods may be to use HG–AAS for Se and electrothermal (ETA)–AAS for Cu, Cr, and Mn
Despitethat new technique like ICP-MS has been used for multipleelementdetermination in milk and by-products, another usefulalternative for mineral measurement in these foods may be touse HG–AAS for Se and electrothermal (ETA)–AAS for Cu, Cr, andMn