I1. Heat a large skillet and add oil and curry paste
2. Stir until the curry becomes aromatic then add in the coconut milk, 3 ladles of water, and the fish
3. Cook 5-7 minutes
4. Add remaining vegetables and cook about 3 more minutes
5. Add the rest of the ingredients including 3 more ladles of water
6. Stir another minute and turn off fire (make sure the fish is cooked through)