Scalding comprised four segments in abattoir A (50.7e51.8 C, on average
51.4 C; 200 s), three segments on each slaughter line in abattoir B (51.7 C; 205 s on line 1, 229 s on line 2) and one single segment in abattoir C (52.7e53.6 C, on average 53.1 C; 120 s).