Animal products and eggsFish:A. Fresh, chilled, processed, salted or smoked including fish eggsB. Preserved fish:I. In an oily mediumII. In an aqueous mediumCrustaceans and molluscs (including oysters,mussels, snails)A. Fresh within the shellB. Shell removed, processed, preserved or cooked with the shellI. In an oily mediumII. In an aqueous medium