agroresidue media as described by Ali et al. (1991), in a 250 ml
conical flask containing 30 ml in g/l of 10.0, KH4PO4; 10.5,
(NH4)2SO4; 0.33, MgSO4.7H2O; 0.5, CaCl2; 0.013, FeSO4.7H2O;
0.004, MnSO4.H2O; 0.5% yeast extract and 10 g of corn cobs. The
agroresidue media was inoculated with spore suspension of 7.5 ±
105 spores/ml and incubated at 28 ± 3C. Another set of fermenting
conditions was set up as above but without inoculation with the
fungi to serve as the unfermented control, while the dried milled
residues served as pure control for both media
agroresidue media as described by Ali et al. (1991), in a 250 mlconical flask containing 30 ml in g/l of 10.0, KH4PO4; 10.5,(NH4)2SO4; 0.33, MgSO4.7H2O; 0.5, CaCl2; 0.013, FeSO4.7H2O;0.004, MnSO4.H2O; 0.5% yeast extract and 10 g of corn cobs. Theagroresidue media was inoculated with spore suspension of 7.5 ±105 spores/ml and incubated at 28 ± 3C. Another set of fermentingconditions was set up as above but without inoculation with thefungi to serve as the unfermented control, while the dried milledresidues served as pure control for both media
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