8 large garlic cloves - peeled and minced 3 large eggs - lightly beaten 1 large limes - cut into 6 wedges 1/3 c. roasted peanuts - chopped 1 bunch scallions - thinly sliced crosswise 1/3 c. golden brown sugars 1/3 c. peanut oil 1 lb. large shrimp - peeled and deveined 1/4 c. white vinegar 1/2 bunch freshly chopped cilantro leaves 3/4 lb. porks tenderloin - cut into 1-inch-long thinstrips 2 c. bean sprouts 1 tsp. red pepper flakes 1/4 c. fish sauce 1 1/2 lbs. flat rice noodles