Among the volatiles detected, a little remark should be given to C8 volatiles, such as 1-octen-3-ol and (2E)-octenal, which are typical constituents of mushrooms flavor
Among the volatiles detected, a little remark should be given to C8 volatiles, such as 1-octen-3-ol and (2E)-octenal, which aretypical constituents of mushrooms flavor