demonstrating the synergistic effect from the combination of 1-
MCP and MAP bag.
[00140] Results from this example show that 1-MCP alone did not hold the papayas color and provided a not high enough external firmness during shelf-life. MAP alone had an effect in papayas color development, however the fruits were soft at the beginning of shelf-life. The combined การทรีต was synergistic in holding color development and in the external firmness of the papayas that was maintained higher than the untreated fruits, especially when
the 24 perforations bag was used.