As expected, there was a clear link between sugars consumption
and growth since both parameters followed similar
trends, namely a higher consumption was recorded for the
lowest amount of sugars (174.0 ± 0.2 kg m3) if compared to
358.0 ± 1.0 kg m3 (Table 1). For the non-inhibitory sugar
amount (174.0 ± 0.2 kg m3), a high yield of sugars consumption
was observed for the three yeasts after three days culture,
namely 94, 71 and 67% for S. cerevisiae, C. pelliculosa and Z.
rouxii respectively (Table 1).
As expected, there was a clear link between sugars consumptionand growth since both parameters followed similartrends, namely a higher consumption was recorded for thelowest amount of sugars (174.0 ± 0.2 kg m3) if compared to358.0 ± 1.0 kg m3 (Table 1). For the non-inhibitory sugaramount (174.0 ± 0.2 kg m3), a high yield of sugars consumptionwas observed for the three yeasts after three days culture,namely 94, 71 and 67% for S. cerevisiae, C. pelliculosa and Z.rouxii respectively (Table 1).
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