1. To make chili paste, you__________ the cloves of garlic with salt and chili until smooth.
Select one:
a. pound
b. steam
c. turmeric
d. flavor
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2. You blend butter and flour before adding the other __________ of the cake.
Select one:
a. galangals
b. regions
c. ingredients
d. pinches
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3. You can mix home grown herbs such as __________, basil, and mint in a large salad bowl to make prawn salad.
Select one:
a. pinch
b. ingredient
c. coriander
d. flavor
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4. The __________ taste of a lemon cannot be distinguished from that of vinegar, yet when you proceed to open your nose and inhale,
you can sense the specific flavor of lemon.
Select one:
a. fried
b. roast
c. minced
d. sour
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5. White curries obtain their milky yellow color from __________ powder and are mild and lightly spiced.
Select one:
a. coriander
b. turmeric
c. flavor
d. region
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6. We add a __________ of sugar tocoffee to make it sweeter.
Select one:
a. pinch
b. galangal
c. turmeric
d. region
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7. Almost every wine growing __________ has an annual festival where local wine, food and culture can be sampled.
Select one:
a. flavor
b. ingredient
c. region
d. galangal
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8. We__________ just enough coffee beans for the amount we're going to drink, and grind them in the coffee mill.
Select one:
a. pinch
b. roast
c. steam
d. mince
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9. __________ are ginger-like spices used in South East Asia. They have a distinct peppery flavor and are used in curry pastes.
Select one:
a. Ingredients
b. Corianders
c. Turmerics
d. Galangals
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10. The lamb is __________, mixed with spices, and formed into meatballs.
Select one:
a. soup
b. flavor
c. minced
d. pinch
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