4 cups julienned peeled unripe green papaya - in strips 2-3 inches long and 1/8 inch thick
1 cup cut long beans - 1 1/2-inch-long segments (or substitute with regular green beans)
1 julienned carrot (optional)
1/4 cup tamarind juice the thickness of fruit concentrate
Juice of 2-3 limes, to taste
2-3 Tbs. fish sauce, to taste
2-3 Tbs. palm sugar, melted with 1 Tbs. water into a thick syrup - use as needed
2 small tomatoes, cut into bite-size wedges; or 12 cherry tomatoes, halved
1/4 cup chopped unsalted roasted peanuts