studies in the literature
have reported the ORAC antioxidant capacity in SI seeds and oil.
Wu et al. (2004) reported ORAC TAC values of 14.1 for Brazilian
nut, 179.4 for pecans and 7.19 lmol TE/g for pine nuts; this last value
was comparable to SI seed. LAC represented 15–38% of TAC
for SI seeds.y.