When someone say that he or she is a laboratory scientist, what immediately come to your mind? You probably think of a white lab coat, sterile surroundings,a microscope,and test tubes. But that is not the case of Matthew Duval. For the last three year, he's been working as a food scientist for the maker of Tasty's ice cream,and he has created several new flavors. He's constantly searching for new combinations of flavors to keep the products fresh and interesting forthe company's costomers. In his lab, he experiments with different products and flavors until he gets them just right. And, of course,he always gets to taste the results. One part of Matthew's job involves marker research. He's good at presenting his new products to customers and getting their input.