The Old Pascas range also includes two Jamaican rums, Old Pascas 40 % and 73 %. Both are the epitome of the typically heavy, aromatic rums from this part of the Caribbean. The island's position and its prevailing moist tropical climate enable the sugar cane to ripen and develop a particularly intensively-flavoured quality with an above-average high sugar content. Distillation in bain-marie distillation equipment, in which the strongly aromatic elements are only partly removed, and the long period of ageing in small oak barrels give it a rich and spicy note.