Twelve restaurants in Berlin have been included into the Michelin guide, which ranks the city at the top for the number of its restaurants having this distinction in Germany. Apart from that, Berlin is well known for its vast offerings of vegetarian, vegan and organic food.
Many local foods originated from north German culinary traditions and include rustic and hearty dishes with pork, goose, fish, peas, beans, cucumbers, or potatoes. German bakeries offering a variety of breads and pastries are widespread.
Typical Berliner fares include Currywurst, invented in 1949, Buletten (Frikadeller) and the Berliner known in Berlin as a Pfannkuchen.
Twelve restaurants in Berlin have been included into the Michelin guide, which ranks the city at the top for the number of its restaurants having this distinction in Germany. Apart from that, Berlin is well known for its vast offerings of vegetarian, vegan and organic food.Many local foods originated from north German culinary traditions and include rustic and hearty dishes with pork, goose, fish, peas, beans, cucumbers, or potatoes. German bakeries offering a variety of breads and pastries are widespread. Typical Berliner fares include Currywurst, invented in 1949, Buletten (Frikadeller) and the Berliner known in Berlin as a Pfannkuchen.
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