The wine is separated from the solids, the pomace. The wine obtained by raking is called "free run wine" (vin de goutte).
Sometimes, the pomace is pressed in order to extract the juice it still contains. This wine is called "press wine" (vin de presse). It is richer in tannin.
Depending on the winemaker taste or the local habit, free run wine and press wine are blended or treated separately.